farming practices

What is the Indore method of composting ?

composting

Organic wastes are spread in the cattle shed to serve as bedding. Urine-soaked material along with dung is removed every day and formed into a layer of about 15 cm thick at suitable sites. Urine-soaked earth, scraped from cattle sheds is mixed with water and sprinkled over the layer of wastes twice or thrice a day. Layering process continued for about a fortnight. A thin layer of well decomposed compost is sprinkled over top and the heap given a turning and reformed. Old compost acts as inoculum for decomposing the material. The heap is left undisturbed for about a month. Then it is thoroughly moistened and given a turning. The composting is ready for application in another month.

How training and pruning in the Passion fruit vines enhances yield?

training

Training is essential in managing production and supporting the vine during its economic life. Poor and inadequate construction of the trellis can lead to bending and damage the vines. The passion fruit influences the current season’s growth and encourages systematic pruning of vines of new growth that results in regular and high fruit production. Passion fruit vines should be trained on a strong trellis or fence to hold the vine’s weight without bending too far, leading to breakage of branches and possible damage to the plant.

How Fruit Thinning is done in High Density Peach Planting?

Fruit Thinning

Fruit sets can be too heavy on some trees in some years. If Peach fruit is not thinned, the size, color and quality of the entire crop are reduced. Peaches usually have excess fruit. In years without freeze damage, more Peach fruits will set than the tree can support, and the fruit must be thinned. Normally, fruit thinning will allow the remaining fruits to develop optimum size, and color, as well as prevent depletion of the Peach tree.

How Training and Pruning is done in High Density Peach Planting?

Peach Planting

Training and pruning are effective tools in high-density peach planting for shaping and controlling tree size. The training in Peach trees begins when the tree is first planted and continues throughout its productive life. Each plant is allowed to maintain a single stem with upward growth up to 60-80 cm and then 4 scaffold branches are allowed in 4 directions to make the tree frame. After the start of bearing, shoots arising from secondary and tertiary branches are given 15 to 20 cm deep pruning soon after Peach fruit harvest. A spray of 1% urea combined with 0.2% Blitox-50 must be done soon after tree pruning.

In the perpendicular-V system, only two main limbs oriented perpendicular to the tree row is allowed to develop. The advantage of the perpendicular-V system is that trees can be planted closer in the row to increase the number of trees per acre. In Peach Planting, peach trees are usually trained to an open center system for optimal growth. Cut back newly planted trees to about 30 inches high, just above a lateral branch; and select 3 to 4 laterals with wide angle crotches spaced evenly. The peach tree requires heavy and regular pruning because fruiting occurs laterally only on the previous season’s growth. During early bearing, 20 to 30% linear growth of the shoots should be removed. The best time of pruning Peach trees is the last week of October.

How Rootstock Method is done in High density peach planting?

peach

Firstly, keep the selected Peach seeds in moist sand for about 100 days for delamination. Then, treat the seeds with GA3 by 250 mg per liter of water and thiourea by 10 grams per liter of water to increase the germination % and vigor. Then sow these seeds in prepared beds at depth of 5 to 6 cm at 15 cm apart from each other. With this process, the best time for planting season is from October to November. Then, give light irrigation just after the planting on the beds.