Pests in organic farms are controlled by biological and cultural practices such as crop rotation, diversification, habitat management, the release of beneficial organisms, good sanitation and timely maintenance. Substances like botanicals, non -toxic synthetic pesticides etc listed on the organic farming list of one’s own country can be used in the organic pest management schedule. Similarly, following the above cultural practices can control diseases to a certain extent. Apart from these, there is the need to use disease resistant varieties of seeds and prune the plants whenever necessary. Natural compounds like clay and non-toxic fungicides like copper sulphate are also allowed on organic farms for disease control.
How are pests and diseases controlled in organic farms?
