How post-harvest management is done in mangoes?

Fruits are graded according to their size, weight, colour and maturity after harvest. Packaging of fruits should be done in corrugated fiberboard (CFB) boxes. Tissue paper and polythene foam paper are used for wrapping high-value fresh mangoes. Polyethylene lining has been found beneficial as it maintains humidity, which results in lesser shrinkage during storage. Dashahari treated with calcium chloride solution (4%) at sub-atmospheric pressure of 500 mm Hg
for 5 minutes can be stored at 12 degree C for 27 days.