Karpuravalli is the cultivar of banana. A popular cultivar known as Karpuravalli is cultivated for table use in medium-rich soils. It is grown mainly in the southern and central parts of Tamil Nadu and Kerala for commercial use. ‘Kanthali’ is the term given to the kind of farming practiced in Bihar. This banana is a tall, sturdy plant that grows well in marginal soils and requires little input to produce. Among Indian bananas, it has the best flavor and the most sweetness.
Karpuravalli can be seeded at various times, depending on the weather. Sweet and juicy bright yellow fruits with an ash coating are long-lasting. It is ideal for dry, salty, and low-input environments with its high vulnerability to wilt and tolerance to leaf spots.
