Organic produce with an organic label indicates that the product is certified against some standards outlined by the organic council. The label is generally given by a certification body of the respective country where the product is farmed and it informs the consumer on the type of standards followed during production and processing and the type of recognition granted by the certifying body. This label works as a guide for the consumer to know more about the product and its quality. There are many different standards on which the produce may be certified such as international voluntary standards, National mandatory standards, local voluntary standards and accreditation.
What is organic label?
