Fruits take up to 6 months to mature on the tree after setting. Though, one thing to look for is the skin between the main segment of the fruit, which changes from a green to a cream color. Cut the fruit stem with a pair of stems on the custard apple fruit. This mainly helps to prevent the entry of disease spores. The custard apple fruit now needs to be left for a couple of days at room temperature to soften before it is ready to eat.
ScientificFarmingWeb
When harvesting of bean is done and what will be the yield?
The Indian bean will be ready for harvesting after 2 to 3 months of sowing. Full grown beans are harvested according to the need. The average yield is 100-120 quintal of green pods per hectare can be expected.
What is the water requirement for the beans crop?
Drip irrigation is the most effective method for beans farming. Irrigation is done immediately right after sowing the seed, again on 3rd or 4th day and after once in a week is needed. Again, Indian bean is commonly cultivated as a rainfed crop, if it’s the rainy season, irrigation should not be given and make sure the soil has good drainage.
Which soil is suitable for beans cultivation?
Beans can be grown in a wide range of soils. Indian bean thrives best in loamy, silty loam and clay loam soils. It is necessary to have well drainage of the soil. The soil pH range 5.5-6.0 with a cool climatic condition is suited for beans farming. It is better to have rich organic matter in the soil for better yields. Adding Farmyard manure or nay other compost can make the soil rich.
What are the climatic conditions required for beans plantation?
Common Indian beans grow within a range of temperature of 17.5 -27°C requires a cold climatic condition. Temperature above 30°C may cause the bean flower buds to fall and in temperatures above 35°C, bean seeds might not form. Apart from this, beans are very sensitive to the night frost.
When harvesting is done in Pistachio?
Pistachio trees take longer time to produce nuts. These budded trees become ready to produce fruits for 5 years and will not reach maximum production until the 12th year of planting. Pistachio trees begin bearing the 5th year after budding. However, a significant crop is not harvested until the seventh or eight season. The first full production year starts occurring around 12th year only. The easy identification of maturity is when the hull separates easily from the shell. Generally, this period extends for 6 to 10 days. Care should be taken while harvesting by avoiding under developed kernels.
What is the irrigation requirement for Pistachio cultivation?
Though Pistachio trees are drought tolerant, they should be maintained with enough moisture whenever needed. Mulching is the best practice to retain the water. Drip irrigation can be adopted for proper utilization of water. Avoid any water logging conditions. Rainy season don’t need any irrigation.
How propagation is done in pistachio?
Pistachio trees are usually propagated by budding on to a suitable pistachio rootstock. These rootstocks can be raised in nurseries. Usually, budding is carried out in fall with and the budded trees are being planted in the same year or the following year depending on the size of the rootstock.
Which soil is suitable for Pistachio cultivation?
Pistachio trees can be grown in wide range of soils. However, they prefer well drained deep sandy loam soils. These trees are quite drought tolerant but don’t do well in areas where high humidity is possible. Soil test would be helpful, if you are planning pistachio production on large scale. Pistachio trees will produce quality nuts with high yields where soil pH is kept at a wide range of 7.0 to 7.8. These trees are hardy ones which can tolerate higher alkalinity to certain extent.
What is the climatic requirement for Pistachio cultivation?
Weather condition is most important factor in growing pistachio crop. These nut trees prefer day temperatures above 36°C and winter months cold enough to complete their dormant periods 7°C. These trees don’t grow well in high elevations due to the cool temperatures. In India, Jammu and Kashmir is natural location to grow pistachio nuts.