ScientificFarmingWeb

What is Tricho card?

Tricho card

It has a layer of sticky substance which has pasted onto them, eggs of a surrogate host infested with Trichogramma larvae. It is an eco-friendly and non-pathogenic product used in various crops as well as in horticultural and ornamental plants, such as paddy, Apple, Sugarcane, Eggplant, Corn Cotton, vegetables and Lemons. It acts as a productive destroyer and antagonistic hyper parasitic against many bored eggs, hyper parasites, shoots, fruits, leaves, flower eaters and other pathogens in the field.

What is black rice and how germination takes place in it?

black rice

Black rice is a species of wild rice also called Chinese Black rice. It is medium grain rice that is high in antioxidants and nutrients. It prefers warm climate and long growing seasons of at least 3 to 6 months. Black rice thrives under full sun and with generous watering. Successful germination requires sustained temperature of at least 21°C.

What are the properties of Black rice? 

Black rice

The pericarp of black rice is black due to the presence of the black colour pigment called anthocyanin which is rich in antioxidants and poses a variety of health benefits such as anti-ageing, anticancer, anti-diabetes, lowering the risk of obesity etc. Black rice is glutinous and contains a high level of nutrients such as vitamin B, E, iron, thiamine, magnesium, niacin, phosphorous and it is also rich in dietary fibre. Similar to normal white rice, Black rice is also free of gluten and cholesterol, low in sugar, salt and fat.

When and how to harvest saffron?

saffron

The saffron bloom occurs during October- November and the flowers should be picked before the wilting of the petals. The plucking should always be done at dawn to extract the highest quality of saffron. Stigmas are borne in the centre of each purple and cup shaped bloom. The perfect time to harvest the stigmas is mid-morning on a sunny day when the flowers are fully opened and are still fresh. Carefully pluck the stigmas from the flowers with your fingers, and then dry them in a warm place to preserve them for cooking.

When and how to harvest Macadamia Nuts?

Macadamia Nuts

Macadamia nuts mature in 6 to 7 months after flowering and must be allowed to ripen on the trees. The macadamia nuts fall to the ground between March and September. As the macadamia nut dries over the next few weeks, the moisture content falls and the kernel shrinks away from the inside of the shell. Then, this allows the shells to be cracked without damaging the kernel.