Strip Cropping System is a conservation agriculture technique in which crops are grown in parallel strips, alternating between strips of crops and strips of soil that are left unplanted or covered with cover crops.
The purpose of strip cropping is to reduce soil erosion by slowing down wind and water flow, promoting soil health, and improving crop yields. It can also be used to manage pests and weeds by creating physical barriers that limit their spread.
Strip Cropping System is often used in combination with other conservation techniques such as contour plowing and the use of cover crops. The choice of crops for strip cropping depends on various factors such as soil type, local climate, and market demand. For example, strip cropping of row crops, such as corn, soybeans, cotton, or sugar beets.
